I learned about a warehouse in Montebello that sells chocolate by the bulk. My friend and I purchased 25 pounds of it! I've made marshmellows dipped in carmel, chocolate, and topped with sprinkles and nuts. Recently, I made brownies dipped in chocolate and crushed butterfinger. I'm thinking I should have incorporated a marshmellow as well. Can you imagine the yumminess? I've been inspired by http://www.bakerella.com/. Wendy made their cake balls, which have become a big favorite of her friends. Christy made chocolate trains suckers for my grandson's third birthday party. I can't wait to get inspired again.
Brownies on a Stick. Follow directions from a boxed brownie mix. I did use an extra egg to make it more cake-like. Pour into cupcake papers in a cupcake pan about 1/2 full. After baking, remove the brownies from the pan and when cool enough, remove them from the papers. Insert a stick in thickest part of the brownie. Melt chocolate in a high glass bowl. Gently dip into chocolate, or do as I did - butter the chocolate onto the brownie, completely covering it. Immediately dip into a shallow bowl of crushed butterfinger. Wa la!
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